ARLINGTON, Va. – As purchasers are increasingly changing their diets to plant-primarily based meals, Interstate Hotels & Resorts – a global leader in third-party resort and resort management – is going beyond conventional menus on the organization’s hotels and eating places this summer via a partnership with Beyond Meat® (NASDAQ: BYND) and they’re famous Beyond BurgerTM.
From July 15 – October 31, 2019, Interstate’s restaurant and ceremonial dinner menus will characteristic recipes using the Beyond Burger, a plant-based total take on the correct summer season meal. To create the Future of Protein®, Beyond has designed an innovative plant-based total burger to have the meaty taste, texture, and flexibility consumers love about ground pork, however with the added health and sustainability advantages of plant-primarily based meat. With 7.3 million humans inside the U.S. Alone following a vegetarian-based weight loss plan, of which 1 million are vegan, Interstate desired to reach all visitors with menu options that enchantment to vegetarians and vegans, as well as meat-eaters by imparting greater wonderful plant-forward entrees that also deliver all of the flavor, aroma, and beefiness of traditional burgers.
“With the growing recognition of plant-based totally diets, we got down to discover a plant-primarily based burger that folks who revel in meat would like,” said Interstate Hotels & Resorts’ SVP of Food and Beverage, Fernando Salazar. “We found that the Beyond Burger is just that – a product that we could our visitor’s replacement floor pork burgers for plant-primarily based Beyond Burgers, without sacrificing flavor or taste.”
Interstate’s hotels and motels in the U.S. Will carry the one hundred plant-primarily based Beyond Burger, which includes no GMOs, soy, or gluten throughout lunch, dinner, and catering menus, with their take on recipes using the plant-based totally meat. Just as no restaurant menus are alike, no Beyond menu items could be alike across the high-stop portfolio. From enchiladas to meatballs and truffle mac and cheeseburgers, there are no barriers to the subject of this plant-based total addition.
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