ARLINGTON, Va. – As purchasers are increasingly changing their diets to plant-primarily based meals, Interstate Hotels & Resorts – a global leader in the third-party resort and resort management – is going beyond conventional menus on the organization’s hotels and eating places this summer via a partnership with Beyond Meat® (NASDAQ: BYND) and they’re famous Beyond BurgerTM.
From July 15 – October 31, 2019, Interstate’s restaurant and ceremonial dinner menus will characteristic recipes the usage of the Beyond Burger, a plant-based totally take on the correct summer season meal. With a task to create the Future of Protein®, Beyond has designed an innovative plant-based totally burger to have the meaty taste, texture and flexibility consumers love about ground pork, however with the added health and sustainability advantages of plant-primarily based meat.
With 7.3 million humans inside the U.S. Alone following a vegetarian-based weight loss plan, of which 1 million are vegan, Interstate desired to reach all visitors with menu options that enchantment to vegetarians and vegans, as well as meat-eaters by imparting greater wonderful plant-forward entrees that also deliver all of the flavor, aroma and beefiness of traditional burgers.
“With the growing recognition of plant-based totally diets, we got down to discover a plant-primarily based burger that folks who revel in meat would like,” said Interstate Hotels & Resorts’ SVP of Food and Beverage, Fernando Salazar. “We found that the Beyond Burger is just that – a product that we could our visitor’s replacement floor pork burgers for plant-primarily based Beyond Burgers, without sacrificing flavor or taste.”
Interstate’s hotels and motels in the U.S. Will carry the one hundred% plant-primarily based Beyond Burger which includes no GMOs, soy or gluten throughout lunch, dinner and catering menus, with their own take on recipes the usage of the plant-based totally meat. Just as no restaurant menus are alike, no Beyond menu items could be alike across the high-stop portfolio. From enchiladas to meatballs and truffle mac and cheese burgers, there are no barriers on the subject of this plant-based totally addition.
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